Orange, Fig, And Pine Nut Relish Recipe

Free Recipe Orange, Fig, And Pine Nut Relish

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Orange, Fig, And Pine Nut Relish Recipe

1 c Dried figs; (about 6
-ounces),
; stemmed and cut
; into 1/3-inch
; pieces
1 tb Freshly grated orange zest
1/2 c Water
2 Navel oranges; the peel cut
-away
; with a serrated
; knife and the
; sections chopped
; (about 1 cup)
1 tb Honey
2 ts Minced shallot
1 ts Minced fresh rosemary leaves
-or 1/4; crumbled, or to
; teaspoon dried, taste
1/2 ts Fresh lemon juice; or to
-taste
1/4 c Pine nuts; toasted lightly

Orange, Fig, And Pine Nut Relish Preparation

In a small saucepan simmer the figs and the zest in the water, covered partially, for 5 to 7 minutes, or until the figs are tender and most of the water is evaporated. Transfer the fig mixture to a bowl and let it cool. Stir in the orange, the honey, the shallot, the rosemary, and the lemon juice, let the mixture stand for at least 30 minutes and up to 2 days, and stir in the pine nuts. Serve the relish with duck, chicken, or pork. Makes about 1 1/2 cups. Gourmet September 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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