Free Recipe Orange, Red Onion and Arugula Salad (Mf)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Orange, Red Onion and Arugula Salad (Mf) Recipe
1 sm Red onion, peeled, cut into
-1/8th inch rounds
1/4 c Orange juice
2 tb Sherry wine vinegar
2 tb Extra virgin olive oil
Salt and freshly ground
-black pepper
3 Seedless oranges
2 bn (large) arugula, washed and
-stemmed
Orange, Red Onion and Arugula Salad (Mf) Preparation
Separate the rounds into rings and hold them in ice water until serving time. In a mixing bowl combine the orange juice, vinegar and olive oil; season to taste with salt and pepper. Cut the peel and pith away from the oranges and slice them into thin rounds. Right before serving, make a bed of the arugula leaves, set concentric rounds of oranges on top. Drain onion rings and pat dry and scatter them over the oranges; spoon some of the dressing over the top and serve. Yield: 4 servings All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6702 Posted to MC-Recipe Digest V1 #638 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997
Cooking Temperature:
Recipe Serves: 4
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