Free Recipe Orange-Almond Mighty Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange-Almond Mighty Muffins Recipe
2-1/4 c All-purpose flour
1/2 c Granulated sugar
2-1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 c Sliced almonds
1/2 c Milk
1/2 c Orange juice
1/4 c Butter; melted
Powdered sugar
Orange-Almond Mighty Muffins Preparation
1) In a large bowl, mix flour, granulated sugar, baking powder, soda, and salt until blended. Stir in almonds. Push mixture up sides of bowl to form a well in center. 2) In a small bowl, combine milk, orange juice, butter, egg and orange peel; beat to blend. Pour liquid mixture into well of flour mixture, mixing lightly to blend. Batter should be lumpy. 3) Spoon mixture equally into 4 greased 6-oz custard cups (set cups at least 2 apart on a shallow baking pan) or 6 greased muffin cups 2- 1/2 to 2-3/4 in diameter (fill alternate muffin cups); cups will be heaping full. Sprinkle each muffin lightly with powdered sugar. 4) Bake filled custard cups in a 375 degree oven, filled muffin cups in a 400 degree oven, until a slender wooden pick inserted in center comes out clean, 35 to 40 minutes for custard cup size muffins, 25 to 30 minutes for smaller ones. Let cool about 5 minutes. Remove muffins from cups or pans and serve hot or warm. Makes 4 mighty or 6 large muffins. Formatted by Lynn Thomas DCQP82A. Recipe by: Sunset Magazine Posted to TNT – Prodigy”s Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Oct 24, 1997
Cooking Temperature:
Recipe Serves: 4
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