Free Recipe Orange-And-Avocado Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Orange-And-Avocado Salad Recipe
6 c Tightly packed torn curly
-leaf lettuce
1-1/2 c Fresh orange sections, (3
-large)
3/4 c Chopped peeled avocado
1-1/2 ts Sugar
1/2 ts Salt
1/4 ts Pepper
2 tb White wine vinegar
3 tb Water
1/4 ts Hot pepper sauce
Orange-And-Avocado Salad Preparation
Combine first 3 ingredients in a bowl, and toss gently to mix. Combine sugar and the next 5 ingredients in a small bowl; stir with a whisk until blended. Pour over salad; toss gently to coat. Yield: 6 servings (serving size: 2 cups). Per serving: 84 Calories; 4g Fat (37% calories from fat); 3g Protein; 12g Carbohydrate; 0mg Cholesterol; 200mg Sodium Recipe by: Cooking Light, Jan/Feb 1995, page 120 Posted to MC-Recipe Digest V1 #401 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 6
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