Free Recipe Orange-Baked Ham
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange-Baked Ham Recipe
-JUDI M. PHELPS
2 lb Lean ham; cooked
1/2 c Frozen orange juice
Concentrate; thawed
1/4 c ;water
3 tb Brown sugar
2 ts White wine vinegar
1 ts Dry mustard
1/2 ts Orange rind; grated
1/4 ts Ground ginger
Orange-Baked Ham Preparation
: Whole cloves : Orange slices; for garnish Make 1/4-inch deep cuts in ham in a diamond design. Combine juice concentrate and next 6 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add ham. Cover or seal bag, and chill at least 8 hours, turning ham occasionally. Remove ham from marinade, reserving 1/2 cup marinade. Place ham on a rack coated with vegetable cooking spray in a roasting pan; stud with cloves, and brush with reserved marinade. Bake covered at 325 degrees F. for 1-1/2 hours or until a meat thermometer inserted in thickest portion registers 140 degrees, basting occasionally with marinade. Remove cloves from ham before slicing. Garnish if desired. Makes 8 (2 oz) slices. Per serving: Calories 248. Source: Southern Living, Low-Fat Recipes. January 1997 Delphi Net Robin. Shared and MM by Judi M. Phelps. jphelps@slip.net, jphelps@best.com, or juphelps@delphi.com Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Apr 23, 1998
Cooking Temperature:
Recipe Serves: 8
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