Free Recipe Orange-Butterscotch Cheesecake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange-Butterscotch Cheesecake Recipe
1-1/4 c Old Fashioned Oats Uncooked
1/4 c Packed Brown Sugar
24 oz Cream Cheese, Softened
2 ts Grated Orange Peel
4 Large Eggs
1/3 c Light Corn Syrup
1 ts Vanilla
1/4 c Margarine, Melted
2 tb Unbleached All-purpose Flour
3/4 c Granulated Sugar
1 ts Vanilla
1/2 c Packed Brown Sugar
1/4 c Margarine Melted
Orange-Butterscotch Cheesecake Preparation
Combine oats, margarine, brown sugar and flour; press into bottom of 9-inch springform pan. Bake at 350 degrees F, 15 minutes Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition; pour over crust. Bake at 325 degrees, 1 hour and 5 minutes. Loosen cake from rim of pan. Chill. Combine brown sugar, corn syrup and margarine in saucepan; bring to boil, stirring constantly. Remove from heat; stir in vanilla. Chill until slightly thickend. Spoon over cheesecake. Garnish with orange slice and fresh mint, if desired. Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream Cheese Cookbooks. chscake
Cooking Temperature:
Recipe Serves: 10
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