Orange-Carrot Salad Recipe

Free Recipe Orange-Carrot Salad

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Orange-Carrot Salad Recipe

1 pk Orange-flavored gelatin; 6oz
2 c Water; boiling
1-1/2 c Water; cold
2 lg Carrots; shredded
11 oz Mandarin oranges; drained
15-1/2 oz Crushed pineapple; undrained
1/2 c Pecans; chopped
Lettuce
Carrot curls
Pecan halves

Orange-Carrot Salad Preparation

Dissolve gelatin in boiling water, and stir in cold water. Chill until partially set. Fold in carrots, oranges, pineapple, and chopped pecans into thickened gelatin. Spoon into an oiled 2 quart mold; chill until set. Unmold on lettuce, and garnish with carrot curls and pecan halves. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.

Cooking Temperature:

Recipe Serves: 12

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