Free Recipe Orange-Cranberry Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange-Cranberry Muffins Recipe
1 c Self-rising flour
1/4 -(up to)
1/2 c Sugar (I use 1/4 cup; the OJ
-adds sweetness; too)
Vanilla extract to taste
Cinnamon and nutmeg to taste
1/3 c Dried cranberries
1/2 c Orange juice
Orange-Cranberry Muffins Preparation
Date: Fri, 10 May 1996 06:09:46 -0700 (PDT) From: Piedmont Hospital <piedpro@CLASS.ORG> (Kathleen E. Desch MLS) Preheat oven to 350 degrees f. Combine dry ingredients first, then add remaining ingredients. Stir until blended, but not too long. Pour into six-muffin no-stick tin and bake for 25-30 mins. (or until toothpick comes out clean). This recipe doubles well, also. When I double it, I pour all the batter into a 6 x9 no-stick pan and bake for about 45 minutes. Then, I cut it into 12 squares. They keep 4-5 days in the refrigerator. FATFREE DIGEST V96 #130 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Orange-Cranberry Muffins?
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