Free Recipe Orange-Dijon Chicken
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange-Dijon Chicken Recipe
1 c Orange marmalade
1 c Dijon mustard
1/4 Honey
1 tb Curry powder
1 tb Fresh lemon juice
1 Chicken; cut into pieces (3
;-1/2-4 lb.)
Salt & pepper; to taste
Orange-Dijon Chicken Preparation
First, combine the marmalade, dijon mustard, honey, curry powder and lemon juice in a small saucepan. Over low heat, bring the mixture to a boil, then simmer, stirring constantly, for 5 minutes. Cool the glaze completely before using. Next, place the chicken pieces in a large zip lock bag or a large glass dish, and pour half the cooled glaze over the chicken. Coat the chicken well, then refrigerate for at least 2 hours before cooking. Reserve the remaining glaze. To cook the chicken, barbecue or bake at 375o , until chicken is cooked through. Be sure to baste with remaining glaze twice during cooking. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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