Free Recipe Orange-Eggnog Souffle
Recipe Type: E Recipes
Recipe Preparation: chill
Cooking Ingredients for Orange-Eggnog Souffle Recipe
2 Envelopes unflavored
Gelatin
3/4 c Sugar, divided
8 oz Semisweet chocolate,
Coarsely chopped
2 ts Vanilla custard sauce
Whipped cream
Toasted almonds
1/4 ts Salt
5 Eggs, separated
1 c Water
1/4 c Frozen orange juice
Concentrate
1 ts Grated orange peel
2 c Eggnog
1 tb Rum extract
1/4 ts Cream of tartar
2 c Whipping cream,divided
Orange slice
Orange-Eggnog Souffle Preparation
Mix gelatin with 1/4 cup of the sugar and salt.Beat egg yolks with water and orange juice concentrate.Add to gelatin mixture.Stir over low heat until gelatin is completely dissolved,5 to 8 minutes.Remove from heat. Add orange peel,eggnog and rum extract.Chill,stirring occasionally, until mixture mounds slightly when dropped from a spoon.Beat egg whites with cream of tartar until frothy;gradually add remaining sugar and beat until soft peaks form.Fold in gelatin mixture. Whip 1 1/2 cups of the cream until soft peaks form;fold into gelatin mixture.Pour into 1 qt. souffle dish with collar.To make collar,tear off 4 piece of foil 4 longer than the circumference of the dish.Fold it in thirds lengthwise.Place around top of dish and tape it together so that it fits snugly. Chill until set,at least 6 hours.Remove collar.Whip remaining 1/2 cup cream until stiff;garnish with whipped cream and orange slice. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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