Orange-Glazed Carrots and Grapes 2 Recipe

Free Recipe Orange-Glazed Carrots and Grapes 2

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Orange-Glazed Carrots and Grapes 2 Recipe

20 oz Frozen whole baby carrots,
-(2 packages)
2 tb Brown sugar
2 ts Cornstarch
1/4 ts Ground ginger
1/8 ts Salt
3/4 c Unsweetened orange juice
1 c Seedless red grapes, halved

Orange-Glazed Carrots and Grapes 2 Preparation

Cook carrots according to package directions, omitting salt; set aside. Combine brown sugar, cornstarch, ginger, and salt in a saucepan. Gradually add orange juice, stirring with a wire whisk until blended. Bring to a boil over medium heat; cook 1 minute, stirring constantly. Add carrots and grapes; cook 2 minutes or until heated, stirring occasionally. Yield: 4 servings (serving size: 1 cup). Per serving: 122 Calories; 1g Fat (7% calories from fat); 2g Protein; 29g Carbohydrate; 0mg Cholesterol; 119mg Sodium Recipe by: Cooking Light, Jan/Feb 1993, page 110 Posted to MC-Recipe Digest V1 #403 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 4

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