Orange-Glazed Parsnips Recipe

Free Recipe Orange-Glazed Parsnips

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Orange-Glazed Parsnips Recipe

9 md Parsnips
Water
1 ts Salt
2 tb Butter
2 tb Honey
1/2 ts Seasoned salt
1/4 c Orange juice
1/2 ts Orange peel – grated

Orange-Glazed Parsnips Preparation

Wash and peel parsnips. Cut into sticks about 1/4-inch thick. Cover with water in slow-cooking pot; add salt. Cover and cook on high for 2 to 4 hours or until tender. Drain. Meanwhile, in saucepan, melt butter, stir in honey, seasoned salt, orange juice, and peel. Heat to boiling. Pour over drained parsnips. Recipe By :

Cooking Temperature:

Recipe Serves: 5

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