Orange-Glazed Snow Peas Recipe

Free Recipe Orange-Glazed Snow Peas

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Orange-Glazed Snow Peas Recipe

1/2 c Fresh orange juice
2 tb Julienned orange zest
2 tb Honey
1 tb Butter or margarine
1/8 ts Ground cardamom
1 ds Ground cloves; (optional)
1-1/4 lb Snow peas; strings removed

Orange-Glazed Snow Peas Preparation

6 SERVINGS LACTO Cloves and cardamom give this citrusy glaze a rich flavor. IN SMALL SAUCEPAN, combine all ingredients except snow peas. Bring mixture to a boil. Reduce heat and simmer until liquid is reduced to about 1/4 cup. Blanch snow peas in boiling water about 30 seconds; drain. Immediately transfer snow peas to serving dish. Pour orange sauce over snow peas and toss to coat. Serve hot. PER SERVING: 90 CAL.; 3G PROT.; 2G TOTAL FAT (0 SAT. FAT); 15G CARB.; 0 CHOL.; 245MG SOD.; 3G FIBER. Converted by MC_Buster. Recipe by: Vegetarian Times, November 1998, page 68 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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