Orange-Lemon Spanish Cream Recipe

Free Recipe Orange-Lemon Spanish Cream

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Orange-Lemon Spanish Cream Recipe

4-1/2 ts Plain gelatine
1/2 c Orange juice
1/4 c Lemon juice
2 c Milk
3 Eggs, separated
2/3 c Sugar
Pinch of salt
1 tb Grated orange rind

Orange-Lemon Spanish Cream Preparation

Combine gelatine, orange juice and lemon juice and let stand five minutes. Scald milk and add yolks mixed with sugar, salt and orange rind. Cook in a double boiler (over hot, not boiling water) until it coats the spoon. Then add gelatine mixture. Cool. Fold in stiffly beaten egg whites. Chill until set. Heritage Recipes ch. Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 17:57:33 -0400 From: Cindy J Hartlin <chartlin@total.net>

Cooking Temperature:

Recipe Serves: 1

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