Orange-Maple Pork Ribs Recipe

Free Recipe Orange-Maple Pork Ribs

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Orange-Maple Pork Ribs Recipe

1 c Orange juice
4 Garlic cloves; pressed
2 ts Grated orange peel
1/2 ts Ground allspice
1/2 ts Dried thyme; crumbled
2 lb Baby back pork ribs; (about
-2 slabs)
1/4 c Maple syrup

Orange-Maple Pork Ribs Preparation

Baby back ribs are less fatty than spareribs, and this marinade is flavorful without being a heavy barbecue sauce. Combine first 5 ingredients in large baking dish. Add ribs and turn to coat. Cover and chill 6 hours or overnight. Prepare barbecue (medium-high heat). Remove ribs from marinade and season with salt and pepper. Grill until cooked through, turning occasionally, approximately 25 minutes. Meanwhile, place marinade in heavy small saucepan. Add maple syrup and boil until reduced to 1/4 cup, about 18 minutes. Brush ribs with glaze. Grill ribs 1 minute longer and serve. 4 Servings Per serving: calories, 440; fat, 27 g; sodium, 86 mg; cholesterol, 107 mg Bon Appetit Light and Easy on Mar 05, 1998

Cooking Temperature:

Recipe Serves: 1

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