Free Recipe Orange-Mustard Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Orange-Mustard Sauce Recipe
1 c V8 Vegetable Juice
1/2 c Orange marmalade
1 tb Dijon-style mustard
Orange-Mustard Sauce Preparation
In 1 1/2 quart saucepan, combine V8 juice, marmalade and mustard. Over medium-high heat, heat to boiling. Reduce heat to low; cook 10 minutes or until sauce thickens, stirring often. Use sauce to baste chicken, pork chops or turkey cutlets during the last few minutes of broiling or grilling. Makes about 1 cup sauce. Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 10:16:57 +0000 From: ray.watson@ukonline.co.uk
Cooking Temperature:
Recipe Serves: 8
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