Free Recipe Orange-Mustard Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Orange-Mustard Sauce Recipe

1 c V8 Vegetable Juice
1/2 c Orange marmalade
1 tb Dijon-style mustard

Orange-Mustard Sauce Preparation

In 1 1/2 quart saucepan, combine V8 juice, marmalade and mustard. Over medium-high heat, heat to boiling. Reduce heat to low; cook 10 minutes or until sauce thickens, stirring often. Use sauce to baste chicken, pork chops or turkey cutlets during the last few minutes of broiling or grilling. Makes about 1 cup sauce. Posted to MM-Recipes Digest V3 #278 Date: Thu, 10 Oct 1996 10:16:57 +0000 From: ray.watson@ukonline.co.uk

Cooking Temperature:

Recipe Serves: 8

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