Free Recipe Orange-Onion Salsa
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Orange-Onion Salsa Recipe
2 lg Navel or Valencia oranges
1/2 c Diced onion
1-1/2 tb Chopped anaheim pepper; (or
-jalapeno)
2 tb Cilantro leaves
1/4 ts Ground cumin
Orange-Onion Salsa Preparation
Cost: $ ; Preparation Time: 10 minutes Difficulty Level: 1 ; Servings: makes 2-1/2 cups 1. Peel oranges and cut into 1/4-inch chunks, removing any seeds as you go along. 2. In a bowl, mix together all ingredients. 3. Serve right away or cover, refrigerate, and use within a day as a dip for tortilla chips. You can also use as a salsa topping for grilled fish or chicken. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <trp@gourmetconnection.com> on Jun 1, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Orange-Onion Salsa?
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