Free Recipe Basics Couscous
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Basics Couscous Recipe
1-1/2 c Vegetable or chicken stock
-or water
pn Salt
1 c Couscous
Basics Couscous Preparation
Basics for new cooks: In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with fork. Makes 3 cups, or 4 servings. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: Only The Best Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #342 From: Paul A Meadows <PA_Meadows@msn.com> Date: Sat, 14 Dec 96 22:01:56 UT
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Basics Couscous?
If you know a better Basics Couscous Recipe please comment below.