Free Recipe Orange-Rhubarb Cobbler
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Orange-Rhubarb Cobbler Recipe
3/4 c Granulated sugar
6 tb Cornstarch
1/2 c Water
2 tb Butter or margarine; melted,
-(divided use)
1/2 ts Ground nutmeg OR mace
8 c Chopped naval orange flesh;
-drained well (7 to 9
2 c Diced fresh rhubarb; or
-thawed
1 c Old fashioned oats
1/2 c Firmly packed light; brown
-sugar
2 tb Orange juice
Orange-Rhubarb Cobbler Preparation
Preheat oven to 450 degrees. Combine sugar, cornstarch and water in saucepan. Bring to boiling; cook, stirring, 3 minutes; mixture will be thick. Stir in 1 tablespoon butter and ginger or mace. Combine orange and rhubarb in 13 x 9 x 2 inch baking dish. Pour corn- starch mixture over; combine. Combine oats, brown sugar, juice and remaining 1 tablespoon butter. Sprinkle over fruit. Bake in lower third of preheated oven for 25 to 35 minutes or until hot and bubbly and topping is golden brown. 289 calories, 3 g protein, 4 g fat, 63 g carbohydrate, 36 mg sodium, 8 mg cholesterol Posted on GEnie”s Food & Wine RT by C.FERRELL2 [CAROL] on 10/1/93 MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN) by Nadia Canty <wcanty@hal-pc.org> on Mar 1, 1998
Cooking Temperature:
Recipe Serves: 8
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