Free Recipe Orange-Rosemary Catfish
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Orange-Rosemary Catfish Recipe
1-1/2 lb Farm-raised catfish filets
1 lg Orange
1 tb Fresh rosemary leaves; (or 1
-teaspoon dried)
1 ts Olive oil; (up to 2)
Orange-Rosemary Catfish Preparation
(Chicken breasts are also delicious cooked this way) Brown filets in the oil, usually about 1 minute on each side. (Two minutes for chicken) Squeeze the juice from the orange over the filets, sprinkle with the rosemary and cover and cook on medium until done, usually about 3 to 5 minutes. (Longer for chicken) Serve while warm. Adding a bit of chopped pecan is a way of dressing up the dish but it doesn”t need it – it”s delicious both ways! After the first time you make it adjust the recipe to your taste. Posted to TNT Recipes Digest, Vol 01, Nr 939 by Heather Hamilton <cyberian@pacbell.net> on Jan 14, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Orange-Rosemary Catfish?
If you know a better Orange-Rosemary Catfish Recipe please comment below.