Orange-Scented Sundried Tomato Relish Recipe

Free Recipe Orange-Scented Sundried Tomato Relish

Recipe Type: P Recipes

Recipe Preparation: simmer

Cooking Ingredients for Orange-Scented Sundried Tomato Relish Recipe

2 pn Powdered saffron
1/2 c Sauvignon Blanc wine
1/4 c Red wine vinegar
1/4 c Sugar
1 tb Olive oil
2 tb Red onions; finely diced
2 tb Yellow bell peppers; finely
-diced
1-1/2 c Tomatoes; peeled, seeded,
-chopped
1/2 c Sonoma dried tomato halves
1 Orange zest; blanched
1/2 c Tomato juice
4 Oranges; peeled, segmented
Salt; to taste
Cayenne pepper; to taste

Orange-Scented Sundried Tomato Relish Preparation

Reconstitute the dried tomatoes; drain and slice thin. Simmer saffron with white wine for five minutes. Strain into another pan containing red wine vinegar and sugar. Reduce to syrup-like consistency. In oil, lightly saute onions and peppers, retaining color and texture. Add tomatoes, dried tomatoes, zest, juice, oranges, salt and pepper and allow to stand 2 or more hours at room temperature to develop taste. Recipe By : Timber Crest Farms Posted to MC-Recipe Digest V1 #257 Date: Thu, 24 Oct 1996 01:55:44 -0700 From: John and Deirdre Fisher[SMTP:fish@micron.net] NOTES : The zesty flavors make it worth the wait.

Cooking Temperature:

Recipe Serves: 6

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