Free Recipe Orange-Spice Vinegar
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Orange-Spice Vinegar Recipe
1 Spiral strip orange peel; 8
-to 10 inches long*
1 Feathery sprig fresh fennel
-(4 in.), rinsed, or 1/2
-tspn fennel seed
10 Cardamom pods; crushed
2 ts Coriander seed
1-1/2 c Rice vinegar (up to 2)
Orange-Spice Vinegar Preparation
With a chopstick or skewer, gently push the orange peel strip and fresh fennel sprig into a clean 12- to 16-ounce bottle. Remove hulls from cardamom pods; drop cardamom seeds into bottle. Also add coriander seed, and fennel seed if used. Pour vinegar through a funnel into bottle. Seal and store in a cool, dark place at room temperature for at least 1 week or up to 4 months. * Use a vegetable peeler to cut a thin spiral strip of peel from an orange. Volume 01 Number 182 by Mandy Rose Bell <mbell@gladstone.uoregon.edu> on Oct 29, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Orange-Spice Vinegar?
If you know a better Orange-Spice Vinegar Recipe please comment below.