Free Recipe Basics Kasha
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Basics Kasha Recipe
1 c Kasha
1 Egg
1/2 ts Salt
pn Pepper
1-1/2 c Boiling water
1 tb Butter
Basics Kasha Preparation
Basics for new cooks: [Kasha: aka Buckwheat Groats] In saucepan, combine kaska, egg, salt and pepper; cook over medium-low heat, stirring, for 3 minutes or until dry and kernels separate. Stir in water and butter; cover and cook, without stirring, for 10-12 minutes or until water is absorbed. Fluff kasha with fork. Makes 1-1/2 cups, or 2 servings. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: Only The Best Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #342 From: Paul A Meadows <PA_Meadows@msn.com> Date: Sat, 14 Dec 96 22:01:56 UT
Cooking Temperature:
Recipe Serves: 2
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