Oranges in Caramel with Eggy Bread Recipe

Free Recipe Oranges in Caramel with Eggy Bread

Recipe Type: R Recipes

Recipe Preparation: cook

Cooking Ingredients for Oranges in Caramel with Eggy Bread Recipe

150 ml Double cream
50 g Butter
100 g Caster sugar
1 Handful fresh basil leaves;
-torn
2 Oranges; peeled and left
; whole
EGGY BREAD
Knob of butter
1 Egg
4 tb Double cream
1/2 Loaf ciabatta

Oranges in Caramel with Eggy Bread Preparation

1 Heat the double cream, butter and sugar in a small frying pan to form the caramel. Add the basil and oranges and cook for 3-4 minutes until they are heated through. 2 For the Eggy Bread: Heat the butter in a small frying pan. Mix together the egg and cream. Slice the ciabatta and dip in the egg mixture. 3 Fry for 1-2 minutes on each side until cooked through and golden. Serve with the oranges in caramel. Converted by MC_Buster. Per serving: 274 Calories (kcal); 23g Total Fat; (71% calories from fat); 4g Protein; 16g Carbohydrate; 148mg Cholesterol; 234mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 2

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