Oranges in Cointreau With Chocolate Recipe

Free Recipe Oranges in Cointreau With Chocolate

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Oranges in Cointreau With Chocolate Recipe

10 To 12 oranges (navel or
Jaffa)
2 tb Powdered fruit sugar
1/3 c Cointreau or other orange
-liqueur
2 oz Semisweet or bittersweet
-chocolate, grated

Oranges in Cointreau With Chocolate Preparation

With a sharp knife or your fingers, peel oranges, removing all the pith (white part); section oranges and place in bowl with sugar and Cointreau, stirring gently. Marinate at room temperature or in the refrigerator until serving time. Served at room temperature, oranges have more flavor; served cold, they are more refreshing. Just before serving, spoon oranges into serving dishes and sprinkle with chocolate. Makes 6 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Entertaining Cookbook Special. Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 28, 1999

Cooking Temperature:

Recipe Serves: 6

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