Free Recipe Orangesicle Pie
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Orangesicle Pie Recipe
1 cn 14oz SWEETENED CONDENSED
MILK (NOT evaporated milk)
4 Egg yolks
1/2 c Orange juice
1 tb Grated orange rind
1 6 oz packaged graham cracker
Crust (store bought)
1 pk 3 oz cream cheese, softened
1/3 c Confectioners sugar
1/4 c Sour cream
1/4 ts Vanilla extract
Orangesicle Pie Preparation
Preheat oven to 325 In large bowl, combine sweetened condensed milk, egg yolks, orange juice and rind; mix well. Pour into crust (Mixture will be thin) Bake 35 minutes or until knife inserted near center comes out clean. Meanwhile, in small mixer bowl, combine remaining ingredients; beat until smooth and well blended. When pie tests done , remove briefly and spread topping mixture on pie, then bake 10 more minutes. Cool. Chill thoroughly, garnish as desired. Refrigerate leftovers. Great summer pie.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Orangesicle Pie?
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