Orchard Compote Recipe

Free Recipe Orchard Compote

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Orchard Compote Recipe

1 cn (16-oz) pear halves
1 cn (16-oz) peach halves
1 cn (16-oz) apricot halves
1-1/2 c Sugar
1/2 c Port wine
1 Lemon; grated rind and juice
-of
1 Orange; grated rind and
-juice of

Orchard Compote Preparation

Source: The Ladies” Aid-er (Published in 1955 by the Hebrew Ladies” Aid Society of Peekskill, NY) Drain all the fruit (reserving the syrup), and put the fruit in a bowl. Mix sugar, 3/4 cup of the reserved syrup, wine, lemon juice and rind, orange juice and rind in a saucepan and cook slowly for about 15 minutes. Cool, then pour over the fruit and chill in several hours. Posted to JEWISH-FOOD digest V97 #250 by Linda Shapiro on Sep 16, 1997

Cooking Temperature:

Recipe Serves: 6

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