Free Recipe Orecchiette And Capers Verde
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Orecchiette And Capers Verde Recipe
1 tb Capers
Rinsed and drained and
-minced
4 oz Canned diced mild green
-chiles
1/2 c Chopped fresh dill
2 Garlic cloves; minced
1 tb Olive oil
1/2 ts Salt
1/2 ts Ground pepper
12 oz Dried orecchiette pasta
Orecchiette And Capers Verde Preparation
In a large bowl, stir in the capers, chiles, dill, garlic, olive oil, salt, and pepper. Fill a large pot three-quarters full of water and bring to a boil. Add the pasta and cook until al dente, about 10 minutes, or according to package directions. Remove 1/2 cup of the cooking water, then drain the pasta thoroughly. Add the pasta and reserved cooking water to the sauce. Toss to combine and coat the pasta evenly with the sauce. To serve, divide among individual plates. Serves 6. PER SERVING: Calories: 260, Total Fat 3 grams, Saturated Fat 1 gram, Fiber 2 grams, Sodium: 270 mg, Cholesterol: 0 mg, Carbohydrate 48 grams, Protein: 8 grams Nutrition Action Healthletter, April 1999 Recipe by: Adapted from the Mayo Clinic Williams Sonoma Cookbook Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Orecchiette And Capers Verde?
If you know a better Orecchiette And Capers Verde Recipe please comment below.