Free Recipe Orecchiette with Broccoli Rabe 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Orecchiette with Broccoli Rabe 2 Recipe
1/4 c Olive oil
4 Garlic cloves, minced
12 oz Orecchiette or shell pasta
1 lb Broccoli rabe, trimmed and
-chopped
2/3 c Freshly grated Pecorino
-Romano cheese
1/3 c Freshly grated Parmesan
-cheese
Orecchiette with Broccoli Rabe 2 Preparation
~from Bon Appetit May 95 Heat oil in small saucepan over medium heat. Add garlic and saute about 1 minute. Remove from heat. Cook pasta in large pot of boiling salted water until beginning to soften, stirring occasionally, about 8 minutes. Add broccoli rabe and cook until pasta is just tender but still firm to bite, about 3 minutes. Drain. Transfer pasta and broccoli rabe to large bowl. Pour garlic oil over. Sprinkle with cheeses and toss to coat. Season to taste with salt and pepper. Posted to FOODWINE Digest 18 Feb 97 by Leslie Duncan <duncan@VIANET.ON.CA> on Feb 19, 1997.
Cooking Temperature:
Recipe Serves: 6
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