Basics: Barley Recipe

Free Recipe Basics: Barley

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Basics: Barley Recipe

2 c Vegetable or chicken stock
-or water
1/4 ts Salt
1 c Pot or pearl barley

Basics: Barley Preparation

Basics for new cooks: In saucepan, bring water and salt to boil over high heat; stir in barley. Reduce heat to low; cover and simmer for 40 minutes or until tender and liquid has evaporated. Makes about 3 cups, or 4 servings. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: Only The Best Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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