Basics: Couscous Recipe

Free Recipe Basics: Couscous

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Basics: Couscous Recipe

1-1/2 c Vegetable or chicken stock
-or water
pn Salt
1 c Couscous

Basics: Couscous Preparation

Basics for new cooks: In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with fork. Makes 3 cups, or 4 servings. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: Only The Best Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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