Free Recipe Basics: Dried Pasta
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Basics: Dried Pasta Recipe
20 c Water
2 tb Salt
1 lb Dried pasta
Basics: Dried Pasta Preparation
Basics for new cooks: In large pot, cover and bring water and salt to full rolling boil. Stir in pasta, separating pieces; return to boil and boil, uncovered and stirring occasionally, for 8-10 minutes or until tender but firm. Drain well. Tip: Fine strands and small shapes of dried pasta cook in as little as 3 minutes. Tip: If pasta is to be coated with a sauce, do not rinse. The starchy coating on pasta aids in holding sauce to the pasta. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: Only The Best Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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