Free Recipe Basics: Fresh Pasta
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Basics: Fresh Pasta Recipe
16 c Water
4 ts Salt
1 lb Fresh pasta
Basics: Fresh Pasta Preparation
Basics for new cooks: In large pot, cover and bring water and salt to full rolling boil. Stir in pasta, separating pieces; return to boil and boil, uncovered and stirring occasionally, for 1-3 minutes or until tender but firm. Drain well. Tip: If a sauce is to be served on pasta, do not rinse. The starch on the surface of the pasta will allow the sauce to cling to the pasta. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: Only The Best Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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