Basics: Kasha Recipe

Free Recipe Basics: Kasha

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Basics: Kasha Recipe

1 c Kasha
1 Egg
1/2 ts Salt
pn Pepper
1-1/2 c Boiling water
1 tb Butter

Basics: Kasha Preparation

Basics for new cooks: [Kasha: aka Buckwheat Groats] In saucepan, combine kaska, egg, salt and pepper; cook over medium-low heat, stirring, for 3 minutes or until dry and kernels separate. Stir in water and butter; cover and cook, without stirring, for 10-12 minutes or until water is absorbed. Fluff kasha with fork. Makes 1-1/2 cups, or 2 servings. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: Only The Best Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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