Basics: Polenta Recipe

Free Recipe Basics: Polenta

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Basics: Polenta Recipe

4 c Water
1/2 ts Salt
1 c Cornmeal

Basics: Polenta Preparation

Basics for new cooks: In large saucepan, bring water and salt to boil over high heat; reduce heat to medium. Gradually whisk in cornmeal; cook, stirring constantly, for 20-25 minutes or until thick enough to mound. Makes 3-1/2 cups, or 4 servings. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: Only The Best Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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