Free Recipe Oreste s Dessert (La Copa Oreste )
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Oreste s Dessert (La Copa Oreste ) Recipe
24 lg Amaretti cookies
1/4 cn Anise flavored liqueur
1/4 c Rum
4 lg Eggs
1/2 cn Sugar
1 lb Mascarpone cheese, softened
1 oz Bittersweet chocolate (bloc)
Oreste s Dessert (La Copa Oreste ) Preparation
Put three cookies in each of 8 champagne glasses/glass goblets or small glass dessert bowls. Mix the rum and anise liqueur together and drizzle over the cookies. Beat the eggs and sugar in a medium bowl until light in color. Beat in the mascarpone until smooth and creamy. Spoon 1/2 cup of the mascarpone mixture into each goblet. Cover with plastic wrap and refridgerate until firm..(about 2 hours). (Can refrigerate overnight) Serving: Draw a small knife across the block of chocolate to make chocolate shavings. Sprinke shavings over each dessert and serve immediately Oreste, where this dessert originated is a restaraunt in Modena, Italy. Per serving: 369 Calories; 29g Fat (74% calories from fat); 6g Protein; 17g Carbohydrate; 168mg Cholesterol; 61mg Sodium Posted to MM-Recipes Digest V3 #232 Date: Sun, 25 Aug 1996 12:50:07 -0400 From: CIndy Rogers <crogers@coastalnet.com>
Cooking Temperature:
Recipe Serves: 8
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