Oriental Amaranth with Purple Cabbage Recipe

Free Recipe Oriental Amaranth with Purple Cabbage

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Oriental Amaranth with Purple Cabbage Recipe

1/2 c Bell peppers, red; sliced
1/2 c Cabbage, purple; sliced
1/2 c Brussels sprouts
3 tb Sesame oil; toasted
3 tb Tamari
2 tb Gomasio
2 c Amaranth; cooked
2 tb Parsley, fresh; chopped

Oriental Amaranth with Purple Cabbage Preparation

In a medium-size saucepan, saute the peppers, cabbage and sprouts in the oil over medium heat for 3 to 5 minutes. Add the remaining ingredients, mix well and cook an additional 3 to 6 minutes. Gomasio is a Japanese seasoning available in Oriental markets and health food stores. Yield: 2 servings Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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