Basics: Rice Recipe

Free Recipe Basics: Rice

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Basics: Rice Recipe

1-1/3 c Water
pn Salt
2/3 c Rice or brown rice

Basics: Rice Preparation

Basics for new cooks: in saucepan, bring water and salt to boil; stir in rice. cover and reduce heat to low; simmer white rice for 20 minutes, brown rice for 40 minutes, or until rice is tender and liquid is absorbed. Makes 2 cups, or 2 servings. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: Only The Best Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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