Free Recipe Oriental Bake
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Oriental Bake Recipe
1 pk (12-oz) bulk turkey or pork
-sausage
1 md Onion; chopped (about
-1/2 cup)
2 Cloves garlic; finely
-chopped
1 tb Vegetable oil
1 pk (10-oz) frozen chinese
-stir-fry vegetables (with
-seasoning packet); thawed
-and drained
3/4 c Bisquick original baking mix
1-1/2 c Milk
1/4 ts Ground ginger
1/8 ts Pepper
3 Eggs
1 tb Sesame seed; if desired
Oriental Bake Preparation
HEAT oven to 400 degrees. Grease pie plate, 10×1-1/2 inches. Cook sausage, onion and garlic in oil in 10-inch skillet over medium heat, stirring frequently, until sausage is brown; drain. Spread sausage mixture in pie plate. SPREAD vegetables (without seasoning packet) over sausage mixture. Beat seasoning packet and remaining ingredients except sesame seed in blender on high speed about 15 seconds, or with wire whisk or hand beater about 1 minute, until smooth. Pour over vegetables. BAKE 30 minutes. Sprinkle with sesame seed. Bake 5 to 10 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. 6 servings. NOTE: Japanese stir-fry vegetables have no seasoning packet but can be substituted for the Chinese stir-fry vegetables. Spread vegetables over sausage mixture as directed. From <Betty Crocker: Bisquick Classics and New Favorites>.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Oriental Bake?
If you know a better Oriental Bake Recipe please comment below.