Free Recipe Oriental Bar-B-Q Pork Tenderloin 2
Recipe Type: H Recipes
Recipe Preparation:
Cooking Ingredients for Oriental Bar-B-Q Pork Tenderloin 2 Recipe
8 lb Pork tenderloin (boneless) 1
1/3 c Soy sauce
2/3 c Oriental toasted sesame oil
4 ea Minced garlic cloves (large)
1 tb Ground ginger (fresh)
1 tb Msg (if desired)
19 oz Bottled bar-b-q sauce
Oriental Bar-B-Q Pork Tenderloin 2 Preparation
Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping. Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer). Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.
Cooking Temperature:
Recipe Serves: 8
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