Free Recipe Oriental Beef and Tomato Casserole
Recipe Type: M Recipes
Recipe Preparation: microwave
Cooking Ingredients for Oriental Beef and Tomato Casserole Recipe
1 lb Tender beef, thinly sliced
1 Clove garlic,
-peeled & crushed
1 tb Sugar
2 tb Soy sauce
1 ts Ground ginger powder
1 c Thinly sliced celery
1 c Thinly sliced onion
1 Green pepper, thinly sliced
4 sm Tomatoes, peeled and
-cut into wedges
1 tb Cornstarch
1 tb Water
Oriental Beef and Tomato Casserole Preparation
1. In a deep, 2-quart, heat-resistant, non-metallic casserole place thinly sliced beef and heat in Microwave Oven 5 minutes or until meat is no longer red. Drain excess liquid. 2. Add garlic, sugar, soy sauce, ginger, celery, onion, green pepper and tomatoes and heat in Microwave Oven, 5 minutes or until vegetables are tender. In a small custard cup combine corn- starch and water until a smooth paste is formed. Add cornstarch mixture to liquid in casserole and heat an additional 2 minutes or until mixture is thickened and smooth. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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