Free Recipe Oriental Brown Rice Salad with Cashews
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Oriental Brown Rice Salad with Cashews Recipe
1 c Brown rice; dry measure
4 oz Snow peas
1 Scallion
1/4 c Cashews, dry-roasted
1/4 ts Minced garlic
1 ts Minced ginger
1-1/2 tb Soy sauce, low sodium
1-1/2 tb Rice wine vinegar
4-1/2 tb Salad oil; light
Salt and pepper
Fresh cilantro leaves; for
-garnish
Oriental Brown Rice Salad with Cashews Preparation
Cook rice until tender (up to 60 minutes). Cook snow pears in boiling water until tender, 2 to 3 minutes, and drain well. Cut into 1/2-inch diagonal pieces. Slice scallion in 1/4-inch rings. Separate cashews into halves. In a small jar, combine garlic, ginger, soy, vinegar, and oil and shake to combine. Toss together rice and vegetables, and half the nuts; dress and toss to coat. Taste and season with salt and pepper if necessary. Serve at room temperature and garnish with remaining cashews and fresh cilantro leaves. Posted to MC-Recipe Digest V1 #166 Date: Tue, 23 Jul 1996 18:00:03 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu>
Cooking Temperature:
Recipe Serves: 4
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