Basil And Nut Sauce Recipe

Free Recipe Basil And Nut Sauce

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Basil And Nut Sauce Recipe

1 350 gram who unblanched
-almonds or pine kernels;
-(2oz)
2 Garlic cloves
A bunch of fresh basil
-weighing about 25g; (1oz)

Basil And Nut Sauce Preparation

~- 1 teaspoon salt 3 tablespoons olive oil – up to 4 1. Finely chop the almonds or pine kernels with the garlic, then add the basil and salt and continue until the basil is incorporated. (You may find this easier if you add 1 tablespoon of olive oil with the basil). 2. Heat the olive oil in a large saucepan, add the pesto and fry very gently for 1-2 minutes before serving. Converted by MC_Buster. NOTES : This classic pasta sauce originated in Liguria, where the basil grows lush and fragrant. For an authentic result, the ingredients should be ground together by hand with a pestle and mortar, but here is a quicker rustic version. Try using fresh hazelnuts, when available, instead of almonds or pine kernels. Serve with freshly cooked pasta, such as spaghetti or tagliatelle, and top with freshly grated parmesan. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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