Free Recipe Oriental Chicken and Vegetable Stir-Fry
Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Ingredients for Oriental Chicken and Vegetable Stir-Fry Recipe
2 Carrots – peel/score/1/8in
Thi
1/2 lb Chicken breast – 1/8 inch
Thick
1 sm Onion – thinly sliced
2 c Broccoli florets
2 tb Vegetable oil
2 Cloves garlic – pressed
1 c Water
2 ts Soy sauce
1 pk Ramen chicken flavored
Noodle soup mix
Oriental Chicken and Vegetable Stir-Fry Preparation
Peel carrots with Vegetable Peeler; score with Lemon Zester/Scorer. Cut carrots andchicken 1/8-inch thick using 3-inch Self-Sharpening Paring Knife. Cut onion and broccoli using3-inch Self-Sharpening Paring Knife. Heat oil in Stir-Fry Skillet over me dium heat. Press garlic into oil with Garlic Press. Add onion and chicken; stir-fry for 4 minutes. Dissolve chicken flavor packet in water and soy sauce with Mini-Whipper. Break noodles into small pieces and combine with stir-fry mixture. Cover; red uce heat and simmer 4-5 minutes or until vegetables are crisp tender. Posted to EAT-L Digest – 30 May 96 Date: Fri, 31 May 1996 17:12:54 -0400 From: Carol T. <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef
Cooking Temperature:
Recipe Serves: 4
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