Free Recipe Oriental Chicken Kabobs
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Oriental Chicken Kabobs Recipe
1-1/2 lb Skinned and boned chicken
-breast halves, cut into
-1-inch cubes
1/4 ts Salt
1/4 ts Pepper
1 Medium-size yellow bell
-pepper, cut into 1-inch
-pieces
1 Medium-size red bell pepper,
-cut into 1-inch pieces
1 cn (15-ounce) whole baby corn,
-drained and cut in half
1/3 c Hoisin or teriyaki sauce
1/3 c Honey
1 Garlic clove, pressed
1/2 ts Minced fresh ginger
Oriental Chicken Kabobs Preparation
Sprinkle chicken with salt and pepper. Alternate chicken, pepper pieces, and corn on skewers. Combine hoisin sauce and next 3 ingredients; brush on kabobs. Grill, covered with grill lid, over medium-high heat (350F to 400F) 12 minutes, turning and basting with hoisin sauce mixture. Makes 4 servings. Posted to MM-Recipes Digest V4 #318 by Julie Bertholf <jewel1@ix.netcom.com> on Dec 07, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Oriental Chicken Kabobs?
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