Free Recipe Oriental Chicken Parcels
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Oriental Chicken Parcels Recipe
1/2 lb Chicken breast fillet
1/2 In root ginger
1 Clove garlic
3 Spring onions
1/2 Red pepper
Oil for deep-frying
1 tb Medium sherry
1 tb Dark soy sauce
1 tb Hoisin sauce
1 ts Sesame oil
Salt and pepper
1 Egg
1 tb Cornflour
28 Sheets rice paper
Oriental Chicken Parcels Preparation
Slice chicken into short narrow strips. Peel and finely chop ginger and garlic. Finely chop spring onions De-seed red pepper and dice finely. Heat 1 tbsp oil in frying pan. Fry garlic and ginger for 1 minute. Add in chicken. Fry until whitened. Add in spring onion and red pepper. Stir-fry for 2 minutes. Add in sherry, soy sauce, oyster sauce, sesame oil, salt and pepper. Stir-fry for 2 minutes. Cool. Beat egg. Sprinkle baking tray with cornflour. Take 1 sheet of rice paper. Brush with a little beaten egg Top with another sheet of rice paper. Place a tbsp of the chicken mixture in the centre of the layered sheets. Brush edges with beaten egg. Fold edges over chicken. Brush with egg and roll tightly into a parcel. Place on cornfloured baking tray. Repeat process, making 14 parcels. Heat oil in a wok or deep frying pan. Deep-fry the parcels in batches till golden-brown. Remove with slotted spoon. Drain on kitchen paper. Serve warm with soy and chilli dipping sauces. Converted by MC_Buster. NOTES : Makes 14 Recipe by: Teletext (Ch4) Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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