Free Recipe Oriental Chicken Stir-Fry
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Oriental Chicken Stir-Fry Recipe
3 tb Lite soy sauce
1-1/2 tb Cornstarch
1/2 ts Sugar
2 Skinned boned chicken
-breasts 1 1/4 lb cut into
-thin strips
4 oz Snow peas trimmed
1 ts Minced ginger root
2 tb Peanut/vegetable oil divided
1 md Red bell pepper seeded and
-cut into thin strips
1 md Yellow squash slice thin
Oriental Chicken Stir-Fry Preparation
In small bowl, blend 6 tablespoon water, soy sauce, cornstarch and sugar. In large skillet, over high heat, cook chicken and ginger in 1 tablespoon oil, stirring until chicken is lightly browned and cooked through. Remove to serving platter. Add the remaining 1 tablespoon oil to skillet. Add vegetables and cook, stirring, until crisp-tender, about 3 minutes. Return chicken to skillet with soy sauce mixture. Cook until sauce thickens and chicken is heated through. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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