Free Recipe Oriental Dip
Recipe Type: A Recipes
Recipe Preparation: chill
Cooking Ingredients for Oriental Dip Recipe
1 c Nonfat mayonnaise
1 c Nonfat sour cream
8 oz Can water chestnuts,
Drained and finely chopped
2 tb Chopped pimentos
1 tb Chopped green onions – or
To taste
1 ts Beef bouillon granules
1/2 ts Worcestershire sauce
1/4 ts Garlic powder
ds Cayenne pepper
Oriental Dip Preparation
Combine everything and mix well. Cover and chill. Stir before serving. Any 2-cup combination of sour cream, mayonnaise, or drained yogurt may be used. Makes about 2 1/2 cups. per 1/4 cup serving: 54 Kcal 1.0g fat (0g sat fat) 16% CFF 355mg Na (1.2g PRO/1.0g FAT/10.5g CHO) Recipe By : Wyler”s Bouillon (modified by R. Winters )
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Oriental Dip?
If you know a better Oriental Dip Recipe please comment below.