Free Recipe Oriental Ginger Cucumbers
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Oriental Ginger Cucumbers Recipe
3 4 unwaxed cucumbers; sliced
1 tb Salt
Marinade:
3 4 slices fresh ginger;
-slivered
1/2 c White vinegar
1/4 c Sugar
1/2 c Water
1 tb Sesame oil
Toasted sesame seeds for
-garnish
Oriental Ginger Cucumbers Preparation
Salt cucumbers and allow to sit for 1 hour. Rinse thoroughly under cold water and pat dry. Place in a bowl and reserve. In a small saucepan, heat together the ginger, vinegar, sugar, water and oil. Bring to a boil, then pour over cucumbers. Marinate at least overnight. To serve, garnish with toasted sesame seeds. Variation: For a spicier flavor, add 1/2-1 teaspoon of hot chili flakes to the marinade. Yield: 6-8 servings Chinese recipe from Chinatown – Philadelphia Taken from The Original Philadelphia Neighborhood Cookbook by Irina Smith and Ann Hazan, published by Camino Books, Philadelphia, PA, c. 1988. Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@pipeline.com> on Oct 18, 1997
Cooking Temperature:
Recipe Serves: 1
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