Free Recipe Oriental Meatballs Crunch
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Oriental Meatballs Crunch Recipe
6 oz Waterchestnuts, canned
2 Eggs
1/4 c Milk
1 lb Ground beef
1/2 c Chopped onions
2 tb Chili sauce
2 tb Soy sauce, low sodium – to
Taste
1/4 ts Pepper
3 oz Chow mein noodles –
Crushed
Oriental Meatballs Crunch Preparation
Drain waterchestnuts; chop. Beat 1 egg and milk in bowl. Add ground beef, onion, sauces, pepper and waterchestnuts; mix well. Form into balls. Beat remaining egg with 2 tablespoons water. Dip meatballs in egg mixture; roll in crushed noodles. Fry in deep, hot fat until golden brown. Recipe can be doubled. Recipe By : Jo Anne Merrill
Cooking Temperature:
Recipe Serves: 8
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